SAVE THE MALES COOKBOOK: THE STRESS-FREE GUIDE FOR FIRST-TIME COOKS TO SE-UP & USE YOUR KITCHEN LIKE A PRO

Save the Males is the definitive guide for first-time cooks to set-up and use your kitchen like a pro!
Chef Gordon knows the kitchen is one place in this hectic world where you can have success without stress! He shows how cooking can improve your looks, your health and even your sex life.

Learn to easily make the switch from prepared foods to foods you prepare. With chapters such as “Your Equipment Does Matter,” “Cook for a Day, Eat for A Week,” and “Recipes for Romance” you will be both entertained and educated on your journey to cooking mastery!

If you know anyone living on fast food and take-out, get this book and get them cooking!

This easy guide includes step-by-step tutorials.

Chef Gordon Smith has over 25 years combined experience both as a chef and company owner. He was instrumental in opening Deepak Chopra’s Center for Wellbeing in La Jolla. During the Los Angeles Olympics he was a member of the American Natural Food Team which won two Silver Medals at the Culinary Olympics in Germany. Chef Gordon was twice awarded Best Chef of North County for his own restaurant, Basil Street Café in Encinitas where he also owned a full service catering business. He served a four year term as Governor of Slow Food Southern California and was selected as a delegate to the Slow Food Terra Madre, an international food conference of 150 countries. Chef Gordon serves on the advisory board of Home Town Farms which specializes in vertical growing.